4 report(s) found.
The line graph illustrates changes in the amount of three types of spreads consumption – margarine, reduced – fat reduced spreads, and butter – between 1981 and 2007. Overall, all the figures showed a downward trend over the given period. It is also clear that although the consumption of butter was the highest at first, […]
The line graph demonstrates the amount of 3 types of spreads, namely Margarine, Low fat & reduced spreads, and Butter consumed between 1981 and 2007, measured in grams. Overall, while the consumption of Margarine and Butter decreased significantly over the period, the consumption of Low fat & reduced spreads increased. According to the line graph, […]
In this line graph, the proportion of spreads such as butter,margarine used on eating products between 1981 and 2007 is shown in grams. Overall, The proportion of butter that consumed was dramatically decreased from 1986 to 2007. Low fat and reduced spreads were not used until 1996. And the consumption of low fat and reduced […]
The line graph in the picture below demonstrates the quantity of margarine, low-fat & reduced spreads, and butter consumed between 1981 and 2007. In 1981, butter consumption was 140 grams before it reached its peak at 160 grams. Then it is evident and notable that the butter usage fell significantly year by year and reached […]