4 report(s) found.
The given line graph illustrates the information about three types of spreads which were consumed in a period between 1981 and 2007. The figures are given in grams. Overall, it can be observed that butter showed a downward trend while margarine fluctuated throughout the period. Also, low fat and reduced spreads were not consumed till […]
The line graph illustrates the amount of three types of spreads including margarine, low fat and reduced spreads and butter consumed between 1981 and 2007, measured in grams. Overall, the consumption of both butter and margarine declined over the period, while low fat and reduced spreads showed an upward trend after being introduced in the […]
The presented line graph depicts the day-to-day consumption per person of three varieties of spreads over the years 1981 to 2007. The data is recorded in grams. Overall, it is observed that usage of butter greatly fell in popularity; consumption of low fat and reduced spreads remained fairly consistent; and demand for margarine saw a […]
The graph provides information about the quantity of consumption of three different spreads between 1981 and 2007. Overall, it is clear that there was a downward trend in the consumption of margarine and butter, while the opposite was true for low-fat spreads. It is also worth mentioning that butter accounted for the highest share at […]