The pie charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if consumed excessively. The bar chart illustrates the amount of fat consumed in the USA between 2010 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The given pie charts provide information about the average proportions in four typical meals of three different kinds of nutrients, with the overconsumption of which can have pernicious effects on health, while the bar chart illustrates the amount of fat consumed in the USA. Overall, the proportions of Sodium and Added Sugar varied more significantly […]