The provided flow chart delineates the sequential steps involved in the production of smoked fish, from initial capture to final retail sale.

The provided flow chart delineates the sequential steps involved in the production of smoked fish, from initial capture to final retail sale. Overall, the process comprises three primary phases: initial procurement and freezing, subsequent preparation and smoking, and concluding with storage and distribution. Notably, the fish undergoes two distinct freezing stages, with the option of […]