In recent times, the increasing global integration has given rise to the trend of purchasing foreign food instead of domestic one. There are a wide range of reasons accounting for this tendency as well as practicable solutions to promote the consumption of local food, which is going to be elaborated in the following essay.
To begin with, the inclination of preferring overseas food to national options can be attributed to the safety, luxury and experiences that it provides for consumers. Regarding the key factor, it is apparent that foreign food typically undergoes thorough sanitation with state-of-the-art techniques and machines helping to remove fertilizers and insecticides, thereby ensuring the well-being of users. For example, Japanese lettuces are usually sterilized carefully before being exported to other countries. However, Vietnamese lettuces rarely experience such process, hence stimulating Vietnamese people to choose this vegetable from Japanese rather than from domestic farmers. Another noteworthy reason that contributes to the rising popularity of imported food is associated with novel experiences that it can bring. To be more precise, the consumption of locally produced food on a daily basis can lead to monotony, which in turn provides people with the impetus to explore and try new cuisines. Finally, it is widely believed that consuming foreign food might establish elegance for people. For example, in Vietnamese culture, people who tend to eat KFC or Texas chicken are generally deemed as wealthy and trendy. Thus, they are prone to gain recognition and respects for others, which helps to facillitate their work.
In order to address this issue, local residents need to improve the quality of their cuisines while ensuring affordability and healthiness. One possible approach for the increased quality is that people should do their utmost to eliminate fertilizers and insecticides from the cultivation procedures and stop using deceptive tactics to boost profits. Not only does this contribute to the increasing public trust in local food, but it also plays a crucial role in financially aiding for the farmers. Additionally, it is highly recommended that the locals should limit the use of business gimmicks. For example, with the introduction of strict policies, provincial farmers have no longer employed the tactic of injecting water into shrimp to raise the profits. As a result, this has attracted the previously lost shrimp buyers back to source large quantities of shrimp.
All things considered, the trend of prioritizing imported food rather than domestic one is due to three main causes, namely good hygiene, sumptuousness and novel experiences. Simultaneously, various feasible solutions have been proposed to tackle this problem, including the removal of pest control substances and tricky ploy as well as the increased sanitation.