Concerning the issue of food people hold. Army people reckon that the preference for imported food over locally produced food is growing among consumers. There are some factors that can be given to explain this view and encourage people to use domestic food.
There are many explanations for the issue including the globalization process, a diversity of food, and economic factors. At first, the process of globalization has made international trade more accessible, allowing consumers to enjoy a wide range of foods from different countries. The higher quality and safety standards of imported goods lead many consumers to believe that foreign products must undergo more stringent testing. Secondly, a wide range of foreign cuisines contributes to attracting consumer choices. Thus, buyers have more suitable options for themselves and their relatives. Furthermore, economic factors that can lower the cost of imported goods and increase their appeal, including price competition.
It is possible to take several steps such as securing freshness or having food safety and hygiene laws which encourage the consumption of locally produced food. To be more explicit, local farmers should ensure the freshness and cleanliness of their products. For example, many products, like fruits, vegetables, meat… at the local market must be displayed in carefully hygienic conditions, wrapped in plastic to avoid dust and flies. Besides, the states should have more strict food safety regulations in order to ensure safety and hygiene as well as product quality when appearing in the market. Finally, a measure could increase the consumption of local food by upgrading products and creating more diverse products. This measure would boost the quantity of domestic products
In summary, the consumption of foreign food is increasing instead of local food because of its diversity. Nevertheless, local producers could take some steps in order to improve the quality and diversity of products to address this issue.