It is certainly true that in most countries, individuals are now purchasing meals from different states in malls. In my opinion, the merits of this case outweigh its demerits.
On the one hand, there can be a number of drawbacks to buying varying food made around the world. Firstly, there is a possibility that the quality of those dishes is unacceptable. What I mean by this is that while the products are inspected before they are brought to supermarkets, they are likely to lose their calories and deteriorate in quality over time, ultimately becoming unhealthy. For instance, according to researchers, approximately 20% of people in Uzbekistan are suffering from various diseases due to consuming meals produced in other countries. Secondly, the import of food to a state might be a causative factor in the failure of sales of local food centers. To be more precise, consumers can be enthusiastic about the dishes of other countries and may buy less local food.
On the other hand, some individuals, including me, feel that there are several benefits of consuming food made abroad. Firstly, their unique and tasty flavors can be enjoyed and eaten more by local people. This will undoubtedly be a great source of income for businessmen engaged in foreign food trade. Secondly, local grocers whose sales are failing can create new innovations and novelties, namely, new types of food products and recipes in order to increase the number of customers again.
To conclude, I strongly believe that the downsides of bringing foreign food into malls can be outweighed by its advantages, such as making a huge contribution to the country’s stock market and motivating local entrepreneurs.