A staggering amount of food is wasted every year, both in businesses and households. Why is this happening? What can be done to tackle this problem? Give reasons for your answer and include any relevant examples from your own knowledge.

There is a widely held view that an excessive amount of food is wasted annually not only in businesses, but also in household. There are multiple rationales behind this trend like consumer behaviors and lack of awareness about food recycling while public awareness campaigns and tax breaks can be offered so as to combat this […]

Given an ever-increasing trend that people discard an excessive amount of food waste yearly. Stemming from the overestimation of the number of customers and consumerism, this issue can be addressed by donating food and avoiding over-preparing food. One of the evident causes is overestimating the flow of customers. Restaurants cannot be entirely held accountable for […]