Currently, waste of food in restaurants and stores is increasing in many countries. 1.Why do you think people waste food in this way? 2.What can be done to reduce the amount of food thrown away?

From my point of view is that overproduction is key factor of food waste, and using a modern system can be beneficial result to waste. Overproduction is primary factor of food waste.Firstly large portion sizes served at restaurants can lead to uneaten food being left on plates.Consequences contribute to avoidable food scraps.It means that expiry […]