Food travels thousands of miles from producers to consumers. Some people think that it would be better for the environment and economy if people ate only local food produced by farmers.

The transportation in the supply chain has always played a pivotal role in shaping policies, and their impacts have sparked intense debate among experts and the public. While some argue that a multi-layer supply chain would be costly and time-consuming, others believe that it is unavoidable, and the advantages outweigh the drawbacks with a slight […]