In many countries, there is a growing trend of processed food consumption and a decline in traditional cooking skills. What are the main reasons for this shift, and what solutions can be implemented to promote healthier eating habits and preserve culinary heritage?

It is noticeable nowadays how cooking prefrences have radically been transformed due to several factors. Consumers now tend to depend heavily on preserved meals as well as processed foods,which has dramatically influenced their food in-take. However, there remains undeniable contributions to encourage healthier habits and boost culinary knowledge. SEveral factors have impacted people’s decisions regarding […]