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Band 5+: IELTS Writing Task 1 Sample Answer: Percentages of Sodium, Saturated Fats, Sugars in Meals The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: IELTS Writing Task 1 Sample Answer: Percentages of Sodium, Saturated Fats, Sugars in Meals The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image displays three pie charts illustrating the average percentages of sodium, saturated fats, and added sugars consumed per meal type in the USA. In the sodium chart: breakfast accounts for 14%, lunch for 29%, dinner leads with 43%, and snacks are 14%. The saturated fat chart shows breakfast at 16%, lunch at 26%, dinner at 37%, and snacks at 21%. The added sugar chart indicates breakfast constitutes 16%, lunch 19%, dinner 23%, and snacks make up 42%.

Given the complexity of the image, the above description may not be entirely accurate.

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The charts gives information about average shares in meals of three types of nutritions, namely the sodium, saturated fats and sugar, in the USA.

Looking from on overall perspective, the sodium and saturated fats accounted for higher percentage of meal in dinner. In contrast people in USA especially prefer added sugar for snacks.

Turning to the details, the percentage of sodium and saturated fats in dinner, former is responsibles for 43 % and the latter 37 %. In contrast, the percentage of added sugar in dinner accounted for 23 %.

On the other hand, the most share of added sugar (43 %) constitute in snacks. While use the sodium and saturated fat about 2 times less than added sugar. In breakfast all foods have similar proportions, almost 14-16 %.

Finely, the percentage of sodium and saturated fat in lunch accounted for about 30 %. In contrast, the proportion of added sugar in lunch lower by 10 % than others.

Word Count: 159

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
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Grammar Mistakes: N/A

Vocabulary Repetition:

sugar: 6

sodium: 5

saturated: 5

added: 5

percentage: 4

about: 3

accounted: 3

dinner: 3

contrast: 3

Try using synonyms for the above words

Task Response

The report adequately addresses the task by summarizing the main features and making relevant comparisons. However, there is room for improvement in terms of the depth of analysis and precision of the summary.

Coherence & Cohesion

The report demonstrates some coherence, but the flow of ideas could be improved. The organization and transitions between paragraphs could be more effective. Grammar errors affect the overall coherence.

Lexical Resource

5.5

The report uses a sufficient range of vocabulary, but more precise and sophisticated language could enhance the overall quality. Some lexical choices are slightly inaccurate or inappropriate.

Grammatical Range & Accuracy

4.5

The report contains a noticeable number of grammatical errors that affect the clarity and accuracy of the message. Improving grammatical accuracy is crucial for a higher score.

Answers On The Same Topic:

IELTS Writing Task 1 Sample Answer: Percentages of Sodium, Saturated Fats, Sugars in Meals The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The three charts below illustrate the percentage of three types of nutrients found in typical foods. These nutrients can be detrimental to health if consume in excess. Overall, sodium and saturated fats are most commonly consumed during dinner, while added sugar is most prevalent in snacks. In contrast breakfast consistently contains the lowest proportion of […]

Band 8+

IELTS Writing Task 1 Sample Answer: Percentages of Sodium, Saturated Fats, Sugars in Meals The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The three pie charts compare the average proportion of sodium, saturated fat and added sugar in the American 4-meal diet. Overall, dinner meals contribute the largest share to sodium and fat intake, while snacks hold the leading position for that of the sweetener. Breakfast, on the other hand, accounts for comparable distribution of the three. […]

Band 8+

IELTS Writing Task 1 Sample Answer: Percentages of Sodium, Saturated Fats, Sugars in Meals The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts illustrate there are three types of nutrients – sodium, saturated fats, added sugars in typical meals people intake in the USA. which is may be unhealthy if people eaten too much. Overall, in charts represent four types of meals – breakfast, lunch, snakes, and dinner. people consumed higher proportion of sodium and […]

Band 5+

IELTS Writing Task 1 Sample Answer: Percentages of Sodium, Saturated Fats, Sugars in Meals The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts depict the average percentages of sodium, saturated fats and added sugars in the typical meals consumed in the USA, and there is a notion that these may prove unhealthy when consumed in unlimited quantities. Looking from an overall perspective, it is apparent that sodium and saturated fats constituted a major portion of […]

Band 7+

IELTS Writing Task 1 Sample Answer: Percentages of Sodium, Saturated Fats, Sugars in Meals The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram illustrates the amount of three types of nutrients contained in four typical meals a day, which may cause health-related problems if eaten too much. Overall, dinner contains the highest proportions of sodium and saturated fat, whereas added sugar is most concentrated in snacks. On the contrary, all three substances have the lowest amount […]

Band 8+

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