Actually I’m a food lover so I can taste a very thai food. But uh, in this years my sister organized their. Her weddings and I feel really curious about the food that familyies serve their customs because yes I’m too young to have my sister blend the food in her wedding so I feel really curious. And yes uh, in my. During my sister weddings I have tried a lot of. A lot of foods from the Vietnamese from the Vietnam to the some the foreign foods to like America or in Japanu and one food that is. That is fried drams with salad. It really impressed me a lot. Like I think uh, making this dish is really ah, easy because uh, you just need to fry the stream and uh mix withit and mix withis uh a little some veake tables and fruits like ah garbage um apples and vines and yes like that. And you need to uh make a. And I think uh, the notable, notable ingredients in this dish is the souruce because the source uh the chef use you for this food is really like tasty uh swee and showers and it make my tongues really healing and satied I think I really love this dish and I want to try it. I want to uh, serve it for many times in the future too. And yes theyfore is also really refreshed and I think uh, some people that on diet they can this too yes.
Band 5+: Describe a type of favorite food that you ate at special events You should say: • What this type of food is Where you had it How this food is made And explain why you like it
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Actually, I'm a food lover, so I can appreciate a variety of cuisines. But this year, my sister organized her wedding, and I was really curious about the food that families serve in their customs. I was too young to have my own wedding, so I was fascinated by the traditions. During my sister's wedding, I tried a lot of different foods, from Vietnamese and other Asian cuisines to some American and Japanese dishes. One food that really impressed me was a dish of fried spring rolls with salad. I think making this dish is relatively easy. You just need to fry the spring rolls and then mix them with some vegetables and fruits, like shredded cabbage, apples, and grapes. You also need to make a special sauce. I think the most notable ingredient in this dish is the sauce. The chef used a sauce that was really tasty, sweet, and sour, and it made my taste buds feel really happy and satisfied. I really love this dish and I want to try making it myself many times in the future. It's also really refreshing, and I think people on a diet could enjoy it too.
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