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Part 2

Band 5+: food eaten at special occasion

Note: Both the topic and the answer were submitted by one of our users.
70% Accuracy The overall pronunciation accuracy of your speech, reflecting how well a native speaker can comprehend it.
Polished transcript:
Male Female
I would like to talk about our international food, which is dolma. It's a traditional food in Azerbaijan, and we make it on special occasions. What I particularly like about this food is that it's quite affordable, but it takes quite a lot of time. In Azerbaijan, I strongly associate it with why people love these foods because of the meat base. In Azerbaijan, we really eat meat-based food. We make this food not only on special occasions, but also on the table spread. Actually, I think that dolma represents more than just food. It takes quite a lot of time, so when we want to gather our relatives or my friends' group, my mom makes this food for us. So I associate this food with Azerbaijanis when they want to show their respect and hospitality; they make this food. In my mind, this food has a special role. It's really popular in other parts of the country, and a large group loves dolma a lot.
Actual audio transcript (What native speakers are likely to hear):

I would like to talk about our international food, is dolma. It’s a Serbogen traditional food and we made it in special occasions. And what I particularly like about this food, because of this food is quite affordable and it takes quite a lot of time. In Azerbaijan, I strongly associate it with why people love these foods because of this food, this meat base. In Azerbaijan, we really eat meat-based food. In Azerbaijan, we make this food only, not only special occasions, but also in Azerbaijan table surface we make this food. Actually I think that dolma is more, represents more than just food. It’s quite, it quite takes a lot of time. So when we want to gather our relatives or my friends’ group, my mom makes this food for us. So I associate this food for Azerbaijan’s when they want to show their respect and hospitality, They make this food. In my mind, this food has a special role. It’s really, in other parts of the country, a large group that loves dolmas a lot.

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Speaking Time: 66 seconds

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food eaten at special occasion

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