So, um. The bazarre died out. That is, one had was as actually as my anniversary dinner with my boyfriends was totally a surprise because I didn’t plan to have it. Um, but I mean my boyfriend was fairly romantic. And he has offered me a place in a european restaurant back in um, the uh, city centers like in the corner of the town. And I was like. I was really surprised. I uh, was, you know, on clown at the moment. And we had enjoy our uh, meal in very romantic vintage vibe. Everything is decorated and flowers. And it’s half like the brownish, um, colored. Um. The vibe is just, you know, it’s ancient. That is really’really, um, worth the experience. But what actually really, you know, uh. Bizarre at the time was the sh. The shave of the restaurant. He made some really, um. Like I would say I’ve never seen any dishes like this before. Um. I think it’s some kind of italian food though. I. I’ve been to a lot of european restaurants. Um, this is the first time that ever tasted, uh, spaghetti, which uh, you know, um. I remember it was seafood spaghetti. But it tastes, um. It was weird, you know, because he ma. Um, he made a seafood with the cheese. And I don’t think this is what a good combination. So, yeah, I mean, everything was. Well, the service and everything. I just need to have to look for a better food, uh. Uh. Better taste. Because I would not think that it’like the traditional onend is rather quite creative. But it still a very unusual experience for me.
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