My country is now with the holidays and festivals. In each month we celebrate one holiday or festival. But most particular holidays are named in our roots. In every home we prepare special food for this holiday. But one of the most delicious food is sumalak. Sumalak has a long origin story. People prepare sumalak only in the season of the holiday because you are not suitable for making another season. Because hot and cold air, the taste of this dish will be spoiled. To start preparing sumalak you should start with After letting it wet, you germinate for two weeks and squeeze out the water of the wheat and boil water of the wheat for 20 hours. After 20 hours sumalak is ready to be consumed. I should admit that I have never tasted this kind of taste before. It is so special and I don’t like other dishes.
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