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Process Diagram

Band 7+: IELTS Process - Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

Image for topic: IELTS Process - Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.
Our system will evaluate the answer based on this AI-generated description.
The image illustrates the chocolate production process in ten steps: cacao trees cultivated in America, Africa, Indonesia; harvested pods yield white cocoa beans; fermented beans; beans dried on the sun; beans packed into large sacks; sacks transported by train or lorry; beans delivered to factory; beans roasted at temperatures above thermometer mark 350°F; beans crushed and outer shells removed; inner part pressed to produce liquid chocolate.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The presented diagram depicts how chocolate is manufactured.

Looking at the diagram as a whole, the process consists of 10 stages, starting with growing cacao trees and culminating in liquid chocolate.

The first step is when red cacao pods, grown mainly in South America, Africa and Indonesia are completely riped. The second stage deal with turning harvested pods into white cacao beans. Once harvested, the cacao beans are then fermented in a large wooden boxes for several days, which enhances the flavour of the beans. After that the beans are spread out in the sun to dry until they become brown in colour. After this, the dried beans are placed in large sacks and transported to a factory by train or lorry.

Once the beans reach the factory, beans are ready to be roasted at approximately 350°C. Subsequently beans are crushed, which separates inner part from outer shell. The process culminates when inner part are pressed and liquid chocolate is finally produced.

Word Count: 162

Answers On The Same Topic:

IELTS Process – Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

The presented diagram depicts how chocolate is manufactured. Looking at the diagram as a whole, the process consists of 10 stages, starting with growing cacao trees and culminating in liquid chocolate. The first step is when red cacao pods, grown mainly in South America, Africa and Indonesia are completely ripened. The second stage deals with […]

IELTS Process – Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

The diagram illustrates the process of producing chocolate from cocoa beans. Overall, the process consists of ten stages, beginning with the harvesting of cocoa pods and ending with the production of liquid chocolate. The cocoa beans are subsequently fermented, dried, roasted and crushed before the chocolate is extracted. First, cocoa trees are grown in South […]

IELTS Process – Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

The pictures show the steps of making chocolate. There are ten main steps in total, starting from growing cacao trees and ending with making liquid chocolate. First, cacao trees grow in warm places like South America, Africa, and Indonesia. Farmers take ripe red pods from the trees. Next, they open the pods and take out […]

IELTS Process – Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

The diagram illustrates the process of how chocolate is made from a cocoa tree. Overall,cocoa beans undergo a series of processes, including fermentation,drying,roasting and crushing,before being transformed into liguid chocolate. The first step involves, planting the cacao tree which are generally grown in South America, Africa, Indonesia. Once they turn ripe red the pods are […]

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