The line graph below illustares the consumption of Margarine,Low fat/reduced spreads,Butter,spreads between 1981 to 2007.
overall, low fat/reduced speards rode significantly for same time.While, margarine experienced decline at the end.Butter slowly drop.
Look at the details, butter consumption rose from 140 to around 160 graras between 1981 to 1986. From 1981 up to 2007 butter experienced a slowly decline from 160 graras come to for almost 55 graras.While, from 1981 to 1986 margarine consumption fell from approximetly 100 gragars to 80.Then the number increased from 80 to 100 in same period of time and leveled off for 15 years.After that, from 1996 to 2007 margarine consumtion decreased graduly from 100 graras to 40.
Turning to last point, in 1996 to 2001 the rise of low fat/reduced start from around 5 gragras up to nearly 82 and a short decline start 2001 to 2007.
