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Line Graph

Band 4+: IELTS Writing Task 1 Practice: Line Graph - You should write between 150 - 180 words and spend only 20 minutes. - Make sure you have studied how Writing Task 1 is organized.

Image for topic: IELTS Writing Task 1 Practice: Line Graph - You should write between 150 - 180 words and spend only 20 minutes. - Make sure you have studied how Writing Task 1 is organized.
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The image displays a line chart detailing the consumption in grams of margarine, butter, and low-fat and reduced spreads over various years: Margarine: 1981-90, 1986-100, 1991-80, 1996-70, 2001-50, 2007-40; Butter: 1981-140, 1986-120, 1991-80, 1996-50, 2001-40, 2007-50; Low fat & reduced spreads: 1981-0, 1986-0, 1991-10, 1996-50, 2001-80, 2007-70.
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Note: Both the topic and the answer were created by one of our users.

The line graph below illustares the consumption of Margarine,Low fat/reduced spreads,Butter,spreads between 1981 to 2007.

overall, low fat/reduced speards rode significantly for same time.While, margarine experienced decline at the end.Butter slowly drop.

Look at the details, butter consumption rose from 140 to around 160 graras between 1981 to 1986. From 1981 up to 2007 butter experienced a slowly decline from 160 graras come to for almost 55 graras.While, from 1981 to 1986 margarine consumption fell from approximetly 100 gragars to 80.Then the number increased from 80 to 100 in same period of time and leveled off for 15 years.After that, from 1996 to 2007 margarine consumtion decreased graduly from 100 graras to 40.

Turning to last point, in 1996 to 2001 the rise of low fat/reduced start from around 5 gragras up to nearly 82 and a short decline start 2001 to 2007.

Word Count: 143

Answers On The Same Topic:

IELTS Writing Task 1 Practice: Line Graph – You should write between 150 – 180 words and spend only 20 minutes. – Make sure you have studied how Writing Task 1 is organized.

The line graph illustrates the consumption patterns of three different types of spreads – margarine, low-fat and reduced spreads, and butter – between 1981 and 2007, measured in grams. Overall, the period witnessed a significant decline in the consumption of butter and margarine, whereas low-fat and reduced spreads, despite being introduced much later, experienced a […]

IELTS Writing Task 1 Practice: Line Graph – You should write between 150 – 180 words and spend only 20 minutes. – Make sure you have studied how Writing Task 1 is organized.

The line graph delineates the consumption trends of three spreads – margarine, butter, and low-fat/reduced spreads – over a span from 1981 to 2007. Notably, butter maintained the highest consumption levels throughout the period, while low-fat and reduced spreads began from zero but exhibited a marked increase before experiencing a decline. In 1981, butter dominated […]

IELTS Writing Task 1 Practice: Line Graph – You should write between 150 – 180 words and spend only 20 minutes. – Make sure you have studied how Writing Task 1 is organized.

The line graph illustrates the consumption levels of three different types of spreads – margarine, low-fat and reduced spreads, and butter – measured in grams over a 26-year period from 1981 to 2007. Overall, it is clear that butter experienced a significant downward trajectory, moving from the most popular spread to the least consumed by […]

IELTS Writing Task 1 Practice: Line Graph – You should write between 150 – 180 words and spend only 20 minutes. – Make sure you have studied how Writing Task 1 is organized.

The line grape illustrates the adoption spreads of three different categories Margarine, low fat and reduced spreads and butter between 1981 and 2007. Overall, the graph shows butter was the highest level in the begging while, margarine was seemed lowest. Furthermore, In 1981 butter had consumed 140 grams of spread following five year rose by […]

IELTS Writing Task 1 Practice: Line Graph – You should write between 150 – 180 words and spend only 20 minutes. – Make sure you have studied how Writing Task 1 is organized.

The line graph illustrates the consumption of three spreads (margarine, low-fat & reduced spreads, and butter) between 1981 and 2007, measured in grams. Overall, butter was the most consumed product in the 1980s; however, it experienced a decline over the years. Margarine exhibited stable consumption levels until 2001, when its usage began to decrease, alongside […]

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