The line graph demonstrates the trends in the consumption in grams of margarine, butter, and low fat and reduced spreads between 1981 and 2007
Overall, both trends showed a notable decline over a period. However, low fat and reduced spreads with significant increased during the same period
In 1981, butter was commenced with under 140 grams in 1981. The butter showed a gradual increase to around 155 grams in 1986, but feel back to 100 grams in 1991, followed by a slight decline to approximately 70 grams in 1996 , yet it faced a reduction to about 50 grams in 2007 reached a lowest point. In contrast, margarine started at approximately 90 grams in 1981. Then surged to roughly 100 grams in 1986. After that figure stabilized before a dramatic decrease to 40 grams in 2007
Conversely, low fat and reduced spreads started trend only in 1996 with 15 grams . Then, it significant growth to approximately 85 grams in 2001, before a slight decline to about 75 grams in 2007
