The given data illustrates the consumption of three spreads between 1981 and 2007.
Overall, it seems that butter consumption significantly decreased during the whole period of time. Meanwhile, low-fat and reduced spreads demonstrated a notable upward trend.
To begin with, in 1981, the consumption of butter accounted for just over 140 grams, rising and peaking at approximately 160 grams in 1986. Nevertheless, after butter reached its summit, consumption dramatically began deteriorating to over 40 grams during the next 21 years. Meanwhile, consumption of low-fat and reduced spreads comprised less than 20 grams in 2007 but, with significant skyrocketing, nearly reached 80 grams after 5 years. Then, there was a slight decrease to almost 70 grams in 2007.
Margarine represented about 90 grams and was the second greatest amount in 1981. In 1991, margarine with a slight falling in 1986, peaked at 100 grams and remained constant until 1996. Despite this, it finally started reducing to 40 grams in 2007.
