The line graph gives information about amount of margarine, low fat and reduced spreads, butter were consumed between 1981 and 2007,measured in gramms.
Overall, it is clear that the most highest consumption of product is butter, while margarine had lowest proportion of consuming, also low fat§reduced spreads show lowest proportion if describe with other products
In 1981,the consumption of butter has steadily increased to 160 gramms during this period, while consumption of low fat§ reduced spreads has rise to 80 gramms in 1996.In the middle margarine became the most popular production rise around 100 gramms, but then had slightly fall. While, low fat§ reduced spreads had slightly decline in the end of the year.
On the other hand, butter consumed at the beginning of approximately to 140 gramm, peaked around 160 gramm in 1986 andhas steadily fallen, ending about 50 gr. Similarly, magazine was consumed 90 gramm in 1981 after reached to 80gramm and then consumption of eating butter declined to 40 gramm in 2007.As opposed to low fat §reduced spreads rapidly rosd to 80 gramms in 1996,but thdn slightly declined to 70 gramm in the end of the year.