The pie chart shows below the use of water in terms of ugriculture for six products and in the value of the product in Australia in 2004. Overall, it is clear that the percentage of people using water for vegetables declined modestly, whereas the rice that was included in this rate has seen varying degrees of increase over the period given.
Meanwhile, the highest amount of use of water is shown in the vegetable sector, with 46%. By comparison, the lowest proportion (1%) of ugriculture figures belonged to the rice sector in 2004. However, this chart shows using the huge amount of water in another sector like fruits (28%), cereal (12%), dairy (8%) and livestock (3%) over the following year.
Turn to the second pie chart, we can see the most percentage of total income from fruits product shows 48% while the rice is in a low position with 1% in the same period. By contrast between these products, there was a significant increase of vegetables 33% and cereal 13% of total income from these products in 2004.
