The data illustrate the consumption of three staple foods which contain potatoes, rice, and wheat in a particular country in Europe over a 30-year period, between 1990 to 2020. The table shows that in those three decades, wheat became the most common commodity among the other staple foods.
In the 1990, the consumption of rice and wheat was at its peak, with each having a massive 95kg and 120kg in consumption, meanwhile rice having the least with only 22kg. Jumping to 2005, the trend seems to having a decrease in the consumption of potatoes and wheat with each having 80kg and 115kg, meanwhile the rice consumption is growing from a little 22kg to 30kg.
The trend continues in 2020, with rice having another increase to a whopping 45kg. In contrast, potatoes and wheat seem to having another significant drop and less consumption, with the potatoes having a decrease from 80kg to 65kg, and rice from 115kg to 110kg. In conclusion, in the three decades that have been recorded, the staple foods demand have a fluctuation in the data consumption, with potatoes and wheat keep having a decrease and meanwhile rice on the other hand, keep having an increase.