The bar chart demonstrates the average day-to-day profit from servings.
Overall, the demand for hot coffee in the winter records a considerably high number, outnumbering the other demands. On the other hand, iced coffee has the lowest sales in the winter. However, this beverage gains a numerous number of servings in the summer.
In the winter, hot coffee has become a major source of profit, with over 70 of items sold. The following item is soup, which makes exactly 50 servings. In contrast, iced coffee barely makes any income. Its sales are nearly zero. Despite the low order of cold drinks, ice cream reached over 20 servings. Salad shares a similar number of demands.
The highest orders in summer are for iced coffee, which accounts for 40 sales, followed by ice cream, with around 35 demands. Hot coffee has 30 sales. Finally, soup and salad gain the same number of orders, which is about 25 servings.