The bar chart compares the production of four types of fruit, namely oranges, apples, pears and peaches, in a particular Australian state in 1995 and 2015. The data is measured in millions of kilograms.
Overall, pear production was the highest in 1995, while peaches accounted for the lowest figure in the same year.
Looking at the details, pear production accounted for the highest figure, at nearly 140 million kilograms in 1995, before dropping significantly to about 110 million kilograms. In the following year, there was the huge drop in the number of pears production, with 80 million kilograms.
For production of apple, in 1995, it stood at 80 million, prior to experiencing considerable growths, from 80 million in 1995 to nearly 120 million in 2015.
Regarding oranges and peaches production, oranges was as much as twice than peaches, at around 80 million kilogramms in 1995. In the next two decades, both of them witnessed an upward trend, at roughly 85 and 70 million kilograms.