The given pie charts illustrate the amount of water used by the Australian agricultural sector in 2004, broken down by livestock, vegetables, fruit, rice, dairy, crops, and sugar. Overall, the percentage of water used for dairy is equal in both charts, while rice employs a comparatively small amount of water.
As can be seen from the charts, livestock requires just over thirty percent of the water, specifically 36%, yet its income contribution is only one-ninth of the total. Vegetables account for a very small proportion of water use at 5%, while their revenue is as high as one-third. Fruit demands a minor share of 15%, but its income is 5% higher than that.
The amount of water used for rice is very small. Dairy water usage is equal to its income contribution, each accounting for about one-third of the respective total. Crop water usage is 3%, while its income is close to 10%. Sugar water usage is 6%, but its income is 15%.
