The two pie charts illustrate the proportion of water consumption and income generated by Australian agricultural products in 2004.
Overall, livestock dominated both categories, though notable differences existed between what products consumed in water and what they generated in income.
Regarding water consumption, livestock used the greatest share at 36%, followed by crop at 29% and rice at 15%. Dairy, fruit, vegetables and sugar accounted for the remaining minor proportions.
In terms of income, livestock again led at 30%, though its share was smaller than its water usage. Crop generated 20%, while vegetables and fruit contributed 17% and 13% respectively – both significantly higher than their water consumption shares.
In summary, livestock was dominant in both categories. Most notably, vegetables and fruit consumed very little water yet generated considerably higher income, making them the most water-efficient products overall.
