The pie charts illustrate the proportion of water consumption and the generated income of seven different Australian agricultural products in 2004.
Overall, the rates of livestock and dairy products accounted for the largest shares of water usage, while the fruit and the dairy products generated the most amount of income.
Livestock consumed the largest amount of water at 36%. Dairy products followed at 29% with only a slight. The rates of fruit accounted for 15% of the water usage, as almost half the share of the two leading products. The products sugar, vegetable, rice and crop had the least proportion in terms of water consumption at 8%,5%,4% and 3%, respectively.
The products of dairy considerably generated the most amount of income at 30%. Fruit contributed the 20% of agricultural products income. Vegetable followed it at 17%. Even though this kind of product contributed economy in a good sense, it used almost least amount of water. In contrast to this, livestock didn’t bring much money, 4%, but precisely had the largest consumed water rate. However, the share of rice products showed a similarity in both chart; they used less water ,4%, and contributed less,1%, to the economy than the other products.