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The image displays a bar chart comparing the percentage of total spending in three categories (food and drink, restaurant and hotel, entertainment) by five age groups of UK residents in 2004. Data points for each category are as follows: Under 30: Food and drink approximately 18%, Restaurant and hotel around 8%, Entertainment about 6%. The 31-45 age group: Food and drink roughly 16%, Restaurant and hotel approximately 11%, Entertainment around 6%. For age 46-60: Food and drink about 15%, Restaurant and hotel nearly 10%, Entertainment around 5%. The 61-75 age group: Food and drink nearly 17%, Restaurant and hotel about 8%, Entertainment approximately 6%. Ages 76+: Food and drink approximately 7%, Restaurant and hotel around 4%, Entertainment about 3%.
Given the complexity of the image, the above description may not be entirely accurate.
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The bar chart compares the expenditures on three types of people from under 30 to over 76
Overall, it is clear that there were significant differences between the percentages of people in various age. In addition, food and drink were spent the most over time.
Food and drink expenses increase rapidly through the age groups. The people under 30 spent the lowest on those and reach the peak at 23% of the 76-year-olds group.
On the other hand, the figures for restaurant and hotel fluctuated during the period shown. The majority of people under 30s spent most on dining out and hotels while the lowest account for 3%. In contrast, the percentage for expenses on entertainment saw the lowest figure of the under 30s and the highest for those aged 61 to 75, at 7% and 23% respectively
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