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Bar Chart

Band 7+: The chart below shows the main reasons why agricultural land becomes less productive in three regions of the world. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Image for topic: The chart below shows the main reasons why agricultural land becomes less productive in three regions of the world. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Our system will evaluate the answer based on this AI-generated description.
The image displays a bar chart titled "Causes of Worldwide Land Degradation," showing the percentage of degraded land by cause for North America, Europe, and Oceania. For the cause of Over-grazing, the percentages are: North America 1.5%, Europe 5.5%, and Oceania 11.3%. For Deforestation, North America is 0.2%, Europe is 9.8%, and Oceania is 1.7%. For Over-cultivation, North America is 3.3% and Europe is 7.7%. For the "Other" cause category, North America is 0.2% and Europe is 7.1%. Oceania has no recorded percentage for Over-cultivation or Other.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The bar graph illustrates the causes of worldwide farming land degradation in North America, Europe, and Oceania.

Overall, all the mentinoned causes have detrimental effects on land, whereas over-grazing was the most significant issue in Oceania with no visible effects of over-cultivation. A large portion of land is damaged by deforestation in Europe.

To begin with over-grazing, it destroys around 1.8% land in North America, followed by less than 6% in Europe, and more than 10% in Oceania. Meanwhile, deforestation causes negligible (around 0.2%) destruction of land in North America, followed by a drastic damage to the Europians agricultural land (around 9%), and almost 2% in Oceania.

Over-cultivation accounts for less than 5% of degraded land in North America, and almost near 8% in Europe with no detrimental effect in Oceania. Moreover, other causes that reduce the productivity of land makes up around 0.2% in North America, approximately 6.2% in Europe, and a small percentage of (nearly 0.3%) land in Oceania.

Word Count: 161

Answers On The Same Topic:

The chart below shows the main reasons why agricultural land becomes less productive in three regions of the world. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The chart below shows the main reasons why agricultural land becomes less productive in three regions of the world. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The chart below shows the main reasons why agricultural land becomes less productive in three regions of the world. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The chart below shows the main reasons why agricultural land becomes less productive in three regions of the world. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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