The bar chart compares the world’s top three exporters of fresh citrus fruits in the year 2012.
In general, it is noticeable that oranges recorded the highest tons of export to the South Africa, while the USA took the first rate in the export of grapefruits. Similarly, Turkey was dominant in the export of lemons and the most other types of citrus fruits was exported from Mexico in the given year.
In 2012, South Africa accounted for 1050, the highest tons of oranges exported from this region, while the figure for the Egypt saw a dramatic 150 tons lower than that of South Africa. In addition, the USA took the last position, standing at 900 tons. By contrast, the highest tons of grapefruit exported from American and South African were 250 tons each in 2012, in contrast, Turkey witnessed a significant 70 tons lower than that of the USA.
Similarly, Turkey reached a peak of 500 tons lemons export in this period, while the figure for Mexico experienced a minor 50 tons less than that of Turkey. Argentina took the last place, standing at 250 tons. Mexico made up 450, the highest tons of other kinds of citrus fruits in the given year, in contrast, Israeli and the United States showed almost the same figures, at 6 and 4 tons, respectively.
