The given charts provide information about the quantities of manufactured basic products in both Eastern and Western districts of a particular country.
To start with, it is worth to analyse the generating of highly protein foods. As it can be seen, the amount of milky goods produced in the Eastern region is twofold less than in the Western one: 15 and 30 per cent, respectively. As about meat, there is no dissimilarities between both regions of the country and the percentage accounted for 35 per cent.
Looking at the data related to products mostly containing helpful carbohydrates, maintaining the general health there are several considerable differences. Firstly, in the Eastern region vegetables make up a fifth of all cultivated foods, while in the second district there is four times less of fresh and nutrient vegetables, accounting for only 5%. Alternatively, in the Western area roughly a half (45 per cent) of entire production comprised grains, whilst in the Eastern part the state there is an amount that is threefold less.
Overall, a significant number of dissimilarities could be marked from both pie charts: while the Eastern region specialised more on the production of vegetables and dairy products, the second given area focused on grain generation. Nevertheless, both provided regions supply people with an equal quantity of meat.