The supplied graphs illustrate the percentage data on the production of vegetables, meat, grains, and dairy in the country’s Western and Eastern regions.
Overall, it is noteworthy that grain is the leading product in the Western area, despite being a minor contributor in the Eastern region. Meat production is a significant component of agricultural output in both regions, while the East produces dairy at double the rate of the West.
Turning to the specifics, the main agricultural product in the Eastern region is meat, which constitutes 35% of the total production. Dairy products follow closely, accounting for 30%. The production of vegetables and grains is relatively low, with proportions of 20% and 15%, respectively.
In contrast, in the Western region, grain production alone represents nearly half of all agricultural output at 45%. Meat production is consistent with that of the Eastern region, also making up 35%. However, the proportion of dairy production in the West is only half of that in the East, standing at 15%. The least produced product in the West is vegetables, which account for just 5% of the total.