The two pie charts provide information about agricultural production in two different regions of the country. The levels of agricultural production reached were different for each region. The evaluated items were meat, vegetables, grain, and dairy.
Overall, in the eastern region, meat constituted the highest production segment, while grain was the smallest segment. In comparison, in the western region, grain became the largest production share, and the lowest contribution came from vegetables.
The proportion of meat produced was the same for both regions, at 35% of the total in the east and west. In addition, the grain share accounted for 15% of estren production and experienced than three-fold increase in the westren region.
Conversely, the dairy production segment made up 30% in the east and decreased considerably by half in the west. Additionally, the vegetable share was 20% in the eastern region, which was significantly lower at 5% in the western region.