The two pie charts provide information about agricultural production in two different regions of the country. The levels of agricultural products reached were different for each region.
The evaluated items were meat, vegetables, grain, and dairy. The proportion of meat produced was the same for both regions, at 35% of the total in the east and west. In addition, the grain share accounted for 15% of eastern production and experienced a three-fold increase in the western region.
Conversely, the dairy production segment made up 30% in the east but decreased considerably by half in the west. Additionally, the vegetable share was 20% in the eastern region, which was significantly lower at 5% in the western region.
In general, meat in the eastern region constituted the highest production segment, while grain was the lowest. On the other hand, grains had the largest production share and vegetables the lowest in the west.