The pie charts illustrate the percentage distribution of agricultural production across four categories in the Eastern and Western regions of a country.
Overall, the two regions show significant differences in their agricultural production priorities.
In the Eastern Region, meat production accounts for the largest share at 35%, closely followed by dairy at 30%.
Vegetables make up 20% of production, while grain is the smallest contributor, representing 15%. Notably, meat production levels are similar between the two regions, as it also constitutes 35% in the Western Region.
In contrast, grain is the dominant category in the Western Region, contributing 45% of agricultural output, the highest figure in either region. Dairy production in this region accounts for only 15%, half the proportion found in the Eastern Region.Vegetables represent a minimal 5% of the Western Region’s output, marking the lowest percentage across all categories and both regions.