The three pie chart illustrate theamount of consumption of three nutrients in the diet but will have adverse effect if taken too much.
overall, according to the chart the highest consumption rate at dinner and the lowest consumption seen in breakfast. the snacks and lunch lie in the middle range but in one chart the range of added sugar exceed into snacks.
The amount of ingrediants in which sodium,saturated fat and added sugar consumption exceed in dinner 42%,39%and 19% and falls to, breakfast sodium 13%. The saturated fat and added sugar have same percentage 16%.
However, in lunch and snacks, the amount of sodium is 28% in lunch and 17% in snacks, and the quantity of saturated fat is 26% in lunch and 19% in snacks; but the highest rate of added sugar is seen in the human diet at around 45% in snacks, and lunch has a normal range of 22%.
