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Pie Chart

Band 6+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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Image for topic: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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The image displays three pie charts: Sodium, Saturated fat, and Added sugar with meals as percentage segments: Breakfast (Sodium 14%, Saturated fat 16%, Sugar 16%), Lunch (Sodium 29%, Saturated fat 26%, Sugar 19%), Dinner (Sodium 43%, Saturated fat 37%, Sugar 23%), and Snack (Sodium 14%, Saturated fat 21%, Sugar 42%).

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The given pie charts depict how much a person consumes three types of nutrients of sodium, saturated fat and added sugar, all of which may be harmful to health, if over consumed. Units are measured in percentage.

From a broader perspective, it is clear that dinner represents the most sodium and saturated fat, while snacks accounted for the greatest proportion of added sugar. Among all types of nutrients, breakfast is the least.

According to the graph, which reveals that sodium and saturated fat accounted for 43% and 37%, respectively, in dinner, while in lunch, both nutrients made up slightly under a quarter of lunch, whereas 14% and a fifth were taken up in snacks. Furthermore, the amount is consumed in breakfast (14% and 16% respectively)

In terms of the remaining, added sugar is consumed just under a half of 42% in snacks, as opposed to the figure comprising a minority 16% in breakfast. Moreover, followed by dinner at 27%, the percentage of lunch was reported at less than a fifth.

Word Count: 170

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Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

nutrients: 3

sodium: 3

saturated: 3

added: 3

sugar: 3

consumed: 3

dinner: 3

snacks: 3

breakfast: 3

lunch: 3

Try using synonyms for the above words

Task Response

The response addresses the task by describing the data presented in the pie charts. However, there are some inaccuracies and omissions in the report, such as not mentioning saturated fat in snacks and inaccurately stating the percentage of added sugar in dinner.

Coherence & Cohesion

The report is mostly coherent and cohesive, with a clear overall structure. However, there are some issues with paragraphing and some awkward phrasing that affect the flow of the report.

Lexical Resource

There is a good range of vocabulary used, but some inaccuracies and repetitions are present. More precise and varied word choices could enhance the lexical resource.

Grammatical Range & Accuracy

A variety of sentence structures are attempted, but there are errors in grammar and punctuation throughout the report. More attention to grammatical accuracy is needed.

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Band 6+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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