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Pie Chart

Band 5+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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Image for topic: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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The image displays three pie charts: Sodium, Saturated fat, and Added sugar with meals as percentage segments: Breakfast (Sodium 14%, Saturated fat 16%, Sugar 16%), Lunch (Sodium 29%, Saturated fat 26%, Sugar 19%), Dinner (Sodium 43%, Saturated fat 37%, Sugar 23%), and Snack (Sodium 14%, Saturated fat 21%, Sugar 42%).

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The given pie charts illustrate the proportion of sodium, saturated fat and added sugar in four regular meal, and overuse of any nutrient might be harmful for health.

Overall, it is very evident that the majority of the consumption of of sodium and saturated fat falls under the categories of dinner and lunch, whereas snacks have more amount of added sugar. Breakfast contains almost equal amount of all nutrients.

To begin with, breakfast made of 14% sodium,16% saturated fat and added sugar. In contrast, the percentage of saturated fat had increased by 5% in snacks compared to breakfast. 42% which is the highest amount of added sugar was added in snacks. In snacks, amount of sodium was equally distributed as breakfast.

Furthermore, in lunch, the amount of sodium was 29%, saturated fat 26% and added sugar with 23%. In comparison with the dinner, all three ingredients had significantly increased with the proportion of 43% sodium, 37% saturated fat and 23% added sugar, respectively.

Word Count: 163

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

added: 7

saturated: 6

sugar: 6

sodium: 5

amount: 5

snacks: 4

breakfast: 3

Try using synonyms for the above words

Task Response

6.5

The response addresses the task well by describing the proportions of nutrients in different meals. However, there are some inaccuracies and omissions in the report, such as not mentioning the snack meal in detail and missing the saturated fat percentage for the snack. More detailed comparisons between the meals could also be included.

Coherence & Cohesion

The report is mostly coherent and cohesive, with clear paragraphing. However, there are some issues with the flow of information, such as jumping between meals without a smooth transition. Additionally, some repetition of information could be avoided for better cohesion.

Lexical Resource

There is a good range of vocabulary used, but some inaccuracies and awkward phrasings are present. More varied and precise vocabulary could enhance the lexical resource score. Additionally, some sentences could be more fluently constructed.

Grammatical Range & Accuracy

A variety of grammatical structures are attempted, but there are errors in sentence structures and tenses. More complex structures could be used to improve the grammatical range and accuracy. Some punctuation errors are also noted.

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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Band 5+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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