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Pie Chart

Band 9: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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Image for topic: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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The image displays three pie charts: Sodium, Saturated fat, and Added sugar with meals as percentage segments: Breakfast (Sodium 14%, Saturated fat 16%, Sugar 16%), Lunch (Sodium 29%, Saturated fat 26%, Sugar 19%), Dinner (Sodium 43%, Saturated fat 37%, Sugar 23%), and Snack (Sodium 14%, Saturated fat 21%, Sugar 42%).

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The charts illustrate the average percentages of three nutrients (sodium, saturated fat, and added sugar) consumed in typical meals, highlighting that too much of these can be unhealthy. Overall, different meals contribute differently to nutrient intake.

Dinner appears to be the biggest contributor to sodium and saturated fat, accounting for 43% and 37% respectively. Lunch is also a contributor to sodium intake at 29% and to saturated fat at 26%. Breakfast is the least significant in terms of sodium (14%) and saturated fat (16%), whereas snacks have a significant impact, especially on saturated fat at 21%. For added sugar, snacks are the main source, contributing 42%, followed by dinner at 23%, lunch at 19%, and breakfast at 16%.

Comparing these figures, it is clear that dinner is a key meal for sodium and saturated fat intake, while snacks dominate in added sugar. Breakfast consistently has the lowest percentages across all three nutrients.

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Overall Band Score

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Vocabulary Complexity:
C1 - Intricate
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Grammar Mistakes: N/A

Vocabulary Repetition:

saturated: 6

sodium: 4

added: 3

breakfast: 3

snacks: 3

Try using synonyms for the above words

Task Response

The report fully addresses the task by summarizing the information presented in the charts and discussing the significance of different meals in contributing to the intake of sodium, saturated fat, and added sugar.

Coherence & Cohesion

The report is well-organized with clear paragraphing and a logical flow of ideas. Transition words are effectively used to connect sentences and ideas, enhancing coherence and cohesion.

Lexical Resource

The report demonstrates a wide range of vocabulary related to nutrients and meals. The language used is precise, accurate, and sophisticated, contributing to a clear and nuanced discussion of the data.

Grammatical Range & Accuracy

A variety of grammatical structures are used accurately throughout the report. Punctuation and sentence structures are consistently appropriate, showcasing a high level of grammatical control.

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Band 9: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

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Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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