Band 5: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparison where relevant. (User-Written IELTS Writing Task 1 Sample)

The given chart describes the average percentages of sodium, saturated fat, and added sugar in typical meals consumed in the USA. According to the given information, these three type of nutrients can be detrimental to our health if we consume more than we need.

In the USA, for breakfast, 14% of sodium, 16% of saturated fat and added sugar are used due to the information. While for lunch, 29% of sodium, 26% of saturated fat and 19% of added sugar are consumed. Thus, we found that people in USA consume more amount of nutrients in their lunch. In the snack time, 14% of sodium, 21% of saturated fat and 42% of added sugar are consumed. Thus, a lot of added sugar are used in their snack and it can be harmful. Finally, in their dinner, 43% of sodium, 37% of saturated fat and 23% of added sugar are used.

In conclusion, sodium usage is the highest in their dinner, so is the saturated fat. Added sugar are the most consumed nutrient in their snack. Similarly, sodium usage is the lowest in the breakfast, so is the saturated fat.And also added sugar is the lowest in the breakfast.

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparison where relevant.

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Band 8+

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Band 5+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparison where relevant.

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Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparison where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparison where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparison where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparison where relevant.

Other Topics:

The charts below show the class size of four states of Australia.

The charts below show the percentage of water used for agriculturle and the value of product in Australia in 2004

The chats below show how often people of different age group in Austalia watched videos using one online site in 2017

The graph below shows the Qatari and Omani import totals (in tons) for several types of vegetables in 1990. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the proportion of people's total spending in a particular European country was spent on different commodities and services in 1958 and in 2008

The pie charts show how a city's budget was spent in 2000 and 2020 across five categories.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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