The given pie charts give information about the average percentages of sodium, saturated fats and sugars in typical meals consumed in USA.
Overall, snacks contain much more added sugar than the other two nutrients. Sodium and saturated fat are mostly consumed at dinner, while breakfasts contain all three nutrients at the least amount.
Sodium and saturated fat have a similar pattern in terms of consumption by americans at dinner, lunch and breakfast. showed the largest proportion at 43%, followed by lunch with 29%. In contrast, the lowest figures were both breakfast and snacks, each of them representing 14% of sodium intake. An almost similar contribution can be seen in saturated fat. Dinner again stayed first accounting for 37%, whereas lunch makes up 26%. Snacks contribute 21%, while the breakfast presents the least consumption at 16%.
As for added sugar, the distribution is notably different. Snacks dominate this category, representing 42% of total added sugar consumption. Dinner accounts for 23%, while lunch and breakfast make up 19% and 16%, respectively.
