Pie Chart

Band 6+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA

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Image for topic: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA

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The image contains three pie charts showing the average percentages of sodium, saturated fats, and added sugars in typical meals in the USA. For sodium, the percentages are dinner 43%, lunch 29%, breakfast 14%, and snack 14%. For saturated fat, the percentages are dinner 37%, lunch 26%, snack 21%, and breakfast 16%. For added sugar, the percentages are snack 42%, dinner 23%, lunch 19%, and breakfast 16%.

Given the complexity of the image, the above description may not be entirely accurate.

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The pie charts illustrates the proportion of nutrients in typical meals, in the US, which is unhealthy if consumed in large amounts.

Overall, sodium is the only nutrient which is found evenly in both snack and breakfast, nevertheless it is still found mostly in dinner. Saturated fats and added sugars are more found in dinner and snack respectively than other meals.

In detail, 43% of daily sodium intake is found in dinner, and 28%, divided equally, is found in snack and breakfast. The rest 29% of it is in the lunch. The daily dose of saturated fat is mostly found in dinner at 37%, less than sodium percentage, while snack and breakfast have comparitively bigger proportion of this nutrient than the sodium, at 21% and 16% respectively. Afternoon lunch consisted of the remaining 26% of the saturated fats.

Added sugars are mostly found in the morning snacks, i.e. more than 40% of daily dietary consumption. There is no change in the proportion of added sugar and saturated fat in breakfast. And, lunch has about 19% of it while dinner has all time low of only 23% sugar.

Word Count: 187

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

found: 7

dinner: 5

sodium: 4

snack: 4

breakfast: 4

saturated: 4

proportion: 3

mostly: 3

daily: 3

lunch: 3

Try using synonyms for the above words

Task Response

The report appropriately addresses the task by summarizing the main features of the three pie charts and making relevant comparisons. The overall structure is clear, with an introduction, an overview, and detailed paragraphs. However, there are a few inaccuracies and awkward phrasings that slightly detract from the response. For instance, the statement 'dinner has all time low of only 23% sugar' is incorrect because dinner has 23% of added sugar, which is not the lowest (breakfast has 16%). Additionally, the phrase 'morning snacks' is not specified in the data, and the sentence 'There is no change in the proportion of added sugar and saturated fat in breakfast' is unclear. To improve, ensure all data points are accurately reported and use clearer, more precise language. Overall, the response covers the requirements well, with minor lapses.

Coherence & Cohesion

The report has a clear overall structure with an introduction, overview, and detailed paragraphs. However, the flow is sometimes disrupted by awkward phrasing and unclear references (e.g., 'the rest 29% of it is in the lunch' and 'Afternoon lunch consisted of the remaining 26%'). The use of cohesive devices is limited and sometimes inaccurate (e.g., 'nevertheless' is used incorrectly). To improve, use a wider range of linking words and ensure each paragraph has a clear central idea with smooth transitions.

Lexical Resource

The report uses some appropriate vocabulary (e.g., 'proportion', 'intake', 'consumed'), but there are several inaccuracies and repetitions. For example, 'found' is used repeatedly, and 'comparitively' is misspelled. The phrase 'all time low of only 23% sugar' is confusing and not accurate. To improve, use a wider range of synonyms (e.g., 'accounted for', 'comprised', 'represented') and ensure precise word choice. Avoid informal or unclear expressions. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report demonstrates a mix of simple and complex structures, but there are several grammatical errors and punctuation issues. For example, 'The pie charts illustrates' should be 'The pie charts illustrate', and 'which is unhealthy' should be 'which may be unhealthy'. There are also issues with subject-verb agreement and article usage (e.g., 'the rest 29%' should be 'the remaining 29%'). To improve, proofread for subject-verb agreement, use articles correctly, and vary sentence structures to show greater grammatical range.

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