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Band 7+: The charts below show the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much

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The image displays three pie charts detailing the average percentages of sodium, saturated fat, and added sugar in typical meals consumed in the USA, categorized by Breakfast, Lunch, Dinner, and Snacks. For sodium, the distribution is Breakfast 14%, Lunch 29%, Dinner 43%, and Snacks 14%. For saturated fat, the breakdown is Breakfast 16%, Lunch 26%, Dinner 37%, and Snacks 21%. For added sugar, the shares are Breakfast 16%, Lunch 19%, Dinner 23%, and Snacks 42%.

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The pie charts enumerate the average consumption of sodium, saturated fat, and added sugar in typical meals that were consumed by people in USA. Overall, while the intake of sodium and saturated fat is higher at dinner than at other meals, added sugar is consumed most in snacks.

Sodium consumption is the highest at dinner and second highest at lunch, making up 43% and 29% of sodium consumption respectively. However, the proportion of sodium that taken in at snack time and breakfast are equal, both at 14%. As with sodium, saturated fat is also become the greatest proportion at dinner and second highest at lunch, at 37% and 26% of saturated fat consumption. However, the consumption of saturated fat that is consumed at snack time is greater, at 21%, than at breakfast, at 16%

Compared with the other two nutrients , the consumption of added sugar is leaded at snack time, at 42%, and has low consumption level at dinner and lunch, at 23% and 19%. However, like the other nutrients, it is also consumed less at breakfast, at only 16%.

Word Count: 181

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Overall Band Score

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Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

consumption: 7

sodium: 5

saturated: 5

consumed: 4

dinner: 4

added: 3

sugar: 3

other: 3

highest: 3

lunch: 3

however: 3

snack: 3

breakfast: 3

Try using synonyms for the above words

Task Response

The report effectively summarizes the information presented in the pie charts, providing a clear overview of the distribution of sodium, saturated fat, and added sugar across different meals. The analysis is well-organized, and the key trends are identified. To further enhance the response, consider including more comparative language to highlight the differences between the nutrients' distributions. For example, you could directly compare the proportions of each nutrient at different meals within the same sentence to emphasize the contrasts. Also, ensure that all percentages are accurately represented to avoid minor inaccuracies.

Coherence & Cohesion

The report is generally well-organized with a clear overview and logical progression. However, transitions between some sentences could be smoother to enhance the flow. Consider using a wider range of cohesive devices to further improve coherence.

Lexical Resource

The vocabulary used is adequate and generally appropriate for the task. However, there are opportunities to use more precise and varied language to describe the data. For example, instead of repeatedly using 'consumption,' consider synonyms like 'intake' or 'proportion.' Also, try to incorporate more specific vocabulary related to dietary analysis. Pay attention to vocabulary repetition to improve the overall score.

Grammatical Range & Accuracy

The report demonstrates a reasonable command of grammar, but there are some errors that affect clarity. Pay close attention to subject-verb agreement, correct tense usage, and article usage. For example, 'saturated fat is also become the greatest proportion' should be revised to 'saturated fat also constitutes the greatest proportion.' Proofreading carefully will help to eliminate these errors.

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Band 7+: The charts below show the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

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Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much

The charts below show the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much

The charts below show the average percentages in typical meals of three types of nutrients, all which may be unhealthy if eaten too much

Other Topics:

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The two graphs show the main sources of energy in the USA in the 1980s and the 1990s. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the proportion of people spending on different commodities and services in a particular European country in 1958 and in 2008.

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the chart below show the result of a long-term survey caried out by an environmental group into local wildlife population figures. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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