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The image displays two graphs. The first, titled "Percentage of Food Budget Spent on Restaurant Meals vs. Home Cooking", consists of four pie charts. For 1970, the budget was 10% on restaurant meals and 90% on home cooking. For 1980, it was 15% and 85% respectively. For 1990, it was 35% and 65%. For 2000, it was 50% for each. The second graph is a line chart titled "Fast Food vs. Sitdown Restaurant", showing the "Number of Meals / Per Year". For Sitdown Restaurant Meals, the data points are: 20 in 1970, 40 in 1980, approximately 45 in 1990, and 50 in 2000. For Fast Food Meals, the data points are: 30 in 1980, 60 in 1990, and approximately 85 in 2000.
Given the complexity of the image, the above description may not be entirely accurate.
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The pie charts illustrate the proportion of money spent on food from restaurants by general family through various years, while the line graph represents the data of eating on the go and sit and order food in the restaurants.
It appears that, the ratio of restaurant food budget has increased 5 times over the years, whereas the home cooking is falling down proportinately. Alongside, having meals in restaurants has gotten lower than the fast food during the period.
In 1970, families used to spent only 10% of their food budget on meals from outside of the home. Surprisingly, by the year 2000 half of their food consumtion is coming from outside and the rest is being cooked at home.
Similarly, ordering fast food has become popular by the end of the period, where more than 90% of the restaurant food are packaged. However, taking food in restaurants has also incresed but steadily from 20% to 50%.
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