Two diagram illustrate correlated information. The pie charts show the ratio between food budget spent on restaurant meal and home cooking, while the graph features the amount of meals in fast food and sit-down restaurant that has been eaten. Generally, the percentage of cash that has been spent on eatery dishes and numbers of fast food eaten increases gradually across four decades.
Starting from 1970, the pie chart shows that restaurant meals have much less percentage of money being spend on it first three decades including 10%, 15% and 35%. In contrast, the budget that has been spent in home cook is much higher initially at 90%, 85% and 65%. However, both variables ended up at 50% on the year 2000.
According the the graph, both fast food and sit-down restaurant have the same number of meals eaten at 20 meals per year in 1970, and both increase slightly in 1980 with the fast food have slightly less number of dishes being eaten. In 1990, both variables increases again, but the number of fast food eaten has exceeded the sit-down restaurant by abount 10 meals, and later increases to about 95 meals, which is a lot higher than sit-down restaurant that finishes at around 45 meals.