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Band 5+: The charts below show the average daily calorie and fat intake per person in four countries for the years 1990 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The charts below show the average daily calorie and fat intake per person in four countries for the years 1990 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image features two vertical bar charts displaying calorie and fat consumption across four countries: USA, Japan, India, and Italy for the years 1990 and 2020. The top chart is titled "Average Daily Calorie Intake per Person" with a y-axis labeled "Kilocalories (kcal)" ranging from 0 to 3500 in increments of 500, an x-axis labeled "Country", and a legend identifying 1990 (white bar) and 2020 (hatched bar). In this chart, the values for 1990 and 2020 respectively are: USA (3600 kcal, 3800 kcal), Japan (2850 kcal, 2700 kcal), India (2200 kcal, 2500 kcal), and Italy (3300 kcal, 3450 kcal). The bottom chart is titled "Average Daily Fat Intake per Person" with a y-axis labeled "Grams (g)" ranging from 0 to 160 in increments of 20, using the same x-axis categories and legend for 1990 and 2020. In this chart, the values for 1990 and 2020 respectively are: USA (150 g, 170 g), Japan (80 g, 95 g), India (50 g, 65 g), and Italy (120 g, 130 g).

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The bar chart present the average data of daily calorie and fat intake per person in four different countries USA, Japan, India, Italy for the years 1990 and 2020.

Overall, USA showed highest figures in both calorie and fat intake person for the years 1990 and 2020. Whereas Italy secured second position in both intakes, followed by Japan and India.

USA showed 4000 kcal in calorie intake in 2020, compared with 3500 kcal in 1990 showed all time highest figures. While Italy illustrated 3400 kcal in 2020, in comparison with 1990, had slightly less figures with 3200 kcal intake. Furthermore, Japan stood on third position with the figures of 3400 kcal in 1990 and 3300 by the year 2020. India showed the least data with 55 kcal intake in 1990 and 65 kcal intake in 2020 with significant rose.

On the other hand, fat intake per person in USA remained on top with high figures of 170 kcal in 2020 and 150 kcal in 1990. Similarly, Itlay also remained stable on second position with 130 kcal fat intake in 2020, compared to 120 kcal in 1990, recorded marginally change. While Japan and India showed least figures of intake 100 kcal in 2020 and 80 kcal in 1990, following this India showed 70 kcal consumption of fat in 2020 and 50 kcal in 1990.

Word Count: 223

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

intake: 9

showed: 6

figures: 6

japan: 4

india: 4

calorie: 3

person: 3

italy: 3

position: 3

Try using synonyms for the above words

Task Response

The report addresses the task by describing the main trends and making comparisons between countries and years. However, there are several inaccuracies in the data (e.g., calorie figures for USA, Italy, Japan, and India are incorrect; fat intake units are mistakenly given as kcal instead of grams). The report also omits some specific values and includes some irrelevant or imprecise language. To improve, ensure accurate data representation, use correct units, and focus on the most significant features with clear comparisons.

Coherence & Cohesion

The report has a clear overall structure with an introduction, an overview, and separate paragraphs for calorie and fat intake. However, the flow is sometimes disrupted by awkward phrasing and unclear referencing (e.g., 'showed all time highest figures', 'with significant rose'). The use of cohesive devices is limited and sometimes inaccurate, making the text less fluid. To improve, use a wider range of linking words and phrases (e.g., 'in contrast', 'similarly', 'while') and ensure each paragraph has a clear central topic with smooth transitions between sentences.

Lexical Resource

The report uses some appropriate vocabulary for describing data (e.g., 'average', 'figures', 'intake', 'remained on top'), but there are several inaccuracies and repetitions. For example, 'kcal' is used for fat intake, which should be 'grams', and 'rose' is used as a noun instead of 'rise'. The range of vocabulary is limited, and some expressions are informal or imprecise (e.g., 'showed all time highest figures'). To improve, use a wider variety of precise terms (e.g., 'accounted for', 'experienced an increase', 'was the highest') and ensure correct units are used consistently. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains a number of grammatical errors and awkward structures that affect clarity. For example, 'The bar chart present' should be 'The bar charts present', 'USA showed highest figures' should be 'the USA showed the highest figures', and 'with significant rose' should be 'with a significant rise'. There are also issues with subject-verb agreement and article usage. The range of sentence structures is limited, with many simple sentences. To improve, practice using a variety of complex structures (e.g., relative clauses, passive voice) and proofread for common errors in articles, plurals, and prepositions.

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Band 5+: The charts below show the average daily calorie and fat intake per person in four countries for the years 1990 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below show the average daily calorie and fat intake per person in four countries for the years 1990 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average daily calorie and fat intake per person in four countries for the years 1990 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average daily calorie and fat intake per person in four countries for the years 1990 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The pie chart below illustrates the average commuting time of UK workers in 2009, while the bar chart compares the methods of travelling to work in London and the rest of the UK in the same year.

The charts below show the percentage of food budget the average family spent on restaurant meals in diﬀerent years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants.

The pic chart illustrate the reasons why people travel to work by bicycle or car.

The bar chart below shows the number of tourists in three nationswho travel to Australia in 2005 and 2015.The graph below shows thenumber of tourists who use two types for holiday. Summarise the information by selecting and reporting the mainfeatures,and make comparisons where relevant。

Check Your Answer On This Topic?

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Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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