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Band 6+: The charts below show the average daily calorie and fat intake per person in four countries for the years 1990 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The charts below show the average daily calorie and fat intake per person in four countries for the years 1990 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image features two vertical bar charts displaying calorie and fat consumption across four countries: USA, Japan, India, and Italy for the years 1990 and 2020. The top chart is titled "Average Daily Calorie Intake per Person" with a y-axis labeled "Kilocalories (kcal)" ranging from 0 to 3500 in increments of 500, an x-axis labeled "Country", and a legend identifying 1990 (white bar) and 2020 (hatched bar). In this chart, the values for 1990 and 2020 respectively are: USA (3600 kcal, 3800 kcal), Japan (2850 kcal, 2700 kcal), India (2200 kcal, 2500 kcal), and Italy (3300 kcal, 3450 kcal). The bottom chart is titled "Average Daily Fat Intake per Person" with a y-axis labeled "Grams (g)" ranging from 0 to 160 in increments of 20, using the same x-axis categories and legend for 1990 and 2020. In this chart, the values for 1990 and 2020 respectively are: USA (150 g, 170 g), Japan (80 g, 95 g), India (50 g, 65 g), and Italy (120 g, 130 g).

Given the complexity of the image, the above description may not be entirely accurate.

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The two diagrams compares the daily consumption of fat and calorie for each person in four distinct countries reported in 1990 and 2020.

Overall, both fat and calorie increased across all four nations over the 30 year period. Furthermore, USA and Italy consistently become the highest figure in both category, while India remains the lowest throughout the time-frame.

Daily calorie intake in USA dominates the overall statics of the category with 3600 kcal every day in 1990 to 3800 kcal in 2020. Italy followed the same trajectory from 3400 kcal into 3250 kcal daily, while India experiences increase with roughly 2250 kcal and 2500 by 2020. Whereas Japan diminishes from 2800 kcal of calorie to 2600 kcal every day.

In terms of fat consumed, USA remains the highest country in the metrics with 150 grams intake and attaining over 160 grams daily in 2020. Italy partake daily fat from 120 grams in 1990 to 130 grams in 2020. In contrast, Japan and India consumed in a lower amount of 80 grams to 95 grams and 50 grams to 60 grams.

Word Count: 180

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

grams: 8

daily: 4

calorie: 4

italy: 3

india: 3

Try using synonyms for the above words

Task Response

The report effectively addresses the task by providing an overview and detailed comparisons of calorie and fat intake across the four countries. The overall trend is correctly identified, and the data is presented in a structured manner. However, there are some inaccuracies in the data (e.g., Italy's calorie intake is stated as 3400 kcal in 1990 and 3250 kcal in 2020, whereas the actual figures are 3300 and 3450 kcal; Japan's calorie intake is given as 2800 and 2600 kcal instead of 2850 and 2700 kcal; India's fat intake is stated as 50 to 60 grams instead of 50 to 65 grams). Additionally, the report omits the exact figure for USA's fat intake in 2020 (170 grams) and could improve grammatical accuracy (e.g., 'compares' instead of 'compare', 'statistics' instead of 'statics', 'partake' instead of 'consumed'). To improve, ensure data accuracy and proofread for grammatical errors.

Coherence & Cohesion

The report has a clear overall structure with an introduction, overview, and separate paragraphs for calorie and fat intake. However, the flow is sometimes disrupted by awkward phrasing and unclear references (e.g., 'the highest figure in both category' and 'the overall statics of the category'). The overview is present but could be more precise. To improve, ensure each paragraph has a clear central topic and use cohesive devices more effectively to link ideas within and between sentences.

Lexical Resource

The report uses a range of vocabulary related to trends (e.g., 'dominates', 'followed the same trajectory', 'experiences increase', 'diminishes') and data description (e.g., 'consumption', 'intake', 'metrics'). However, there are some inaccuracies and awkward choices (e.g., 'statics' instead of 'statistics', 'partake' instead of 'consumed', 'attaining' used slightly awkwardly). To improve, use more precise and natural collocations (e.g., 'saw an increase', 'remained the highest') and avoid literal translations or informal terms.

Grammatical Range & Accuracy

The report attempts to use a variety of sentence structures, but there are numerous grammatical errors and punctuation issues that affect clarity. Examples include subject-verb agreement ('diagrams compares'), incorrect verb forms ('become' instead of 'became'), and missing articles or prepositions. Some sentences are also incomplete or run-on. To improve, review basic grammar rules, especially verb tense consistency, subject-verb agreement, and sentence boundaries. Proofreading for punctuation and ensuring each sentence is complete would significantly enhance accuracy.

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Band 6+: The charts below show the average daily calorie and fat intake per person in four countries for the years 1990 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below show the average daily calorie and fat intake per person in four countries for the years 1990 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average daily calorie and fat intake per person in four countries for the years 1990 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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