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The image is a diagrammatic representation of a beverage production process divided into five stages. Stage 1, labeled "Water cleaning," shows water flowing through a filter and then being treated by a water softener and chemicals before moving through a pump. Stage 2, "Heating evaporation and carbonation," includes a passing of the treated water through electric heaters, then a cooling pipe, and into a stage where carbon dioxide is added. Stage 3, "Mixing," displays a mixing tank where colouring, syrup, and flavour are added, with the mixture then passing through another filter. Stage 4, "Filtering and Filling," is represented with icons for bottles and cans being filled with the beverage. Stage 5, "Packaging," shows the bottled and canned beverages being prepared for distribution, eventually arriving at a supermarket. Throughout the diagram, various stages incorporate wave signals indicating activity, while the central area distinctly marks "DIYORBEK's IELTS" alongside icons of bottled and canned beverages ready for shipping. The names "DIYORBEK's IELTS" and "DIYORBEK's BOTTLES" are prominently displayed, emphasizing brand identity. Each stage is connected by arrows indicating the flow of the production process.
Given the complexity of the image, the above description may not be entirely accurate.
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The provided flow chart gives information about the production of bottled and canned soft drinks.
Looking from a general perspective, it is clear that the process has approximately 9 steps and 5 distinct stages, starting with the raw water and concluding with packaging. Before being sent to the supermarket the bottles and cans have to pass through different stages.
The process begins with the water cleaning where the raw water is filtered. Then the filtered water goes through the device called water softener and chemicals, before being pumped into electric heaters, where the second stage starts. After heating, the water is cooled by the cooling pipe, then the carbon dioxide is added to it.
At the mixing stage carbonated water is placed to a mixing tank and improved with color, syrup and flavour. Following this, it is filtered and filled into bottles and cans with the produced beverages. At the fifth stage, it is packaged and sent to the supermarket.
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