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The image outlines a five-stage process diagram for producing bottled and canned carbonated drinks, starting with Stage 1: Water Cleaning involving raw water processed through a filter, followed by a water softener and chemicals, culminating in a pump. Stage 2: Water exits the pump into a stage of Heating, Evaporation, and Carbonation using electric heaters, passing through a cooling pipe, and integrating carbon dioxide in a carbonation chamber. Stage 3: Mixing occurs in a mixing tank allowing for the addition of color, syrup, and flavor; subsequently, Stage 4 consists of Filtering and Filling where the mix is divided into bottles and cans. Stage 5 is Packaging where the products are packed in boxes and distributed to the supermarket. No numerical data points or percentages are visible within this image.
Given the complexity of the image, the above description may not be entirely accurate.
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The flowchart demonstrates how bottled and canned carbonate drinks are produced in a series of stages.
Overall, the process is linear and consists of five distinct stages, beginning with cleaning water and culminating in packaging the almost ready product.
Firstly, row water is filtered in order to eliminate bacteria and then filtered water is sent to a special machine to soften water, adding chemicals. By the pump, electric heating is started, passing the second stage. During this stage, the water is moved in a cooling pipe before the work of carbonation.
Over the course of the third stage, carbonated water is mixed with the help of a mixing tank where colour, syrup, and flavour are added. Afterwards, the filteration is began again to improve the quality of water. In the following essay, the water which has recently undergone the second filteration is filled to bottles and cans, creating the almost ready products by packaging. In the final stage, clean water which is put in boxes is delivered to the supermarket through special transports like lorry, being available in shops to cover customers’ desire.
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